Dairy Sheep Beef Swine Poultry Horse Goat
Livestock Home
Calendar of Events
Curriculum
Forms
Georgia Jr National Livestock Show
Scholarships
Links/Resources
Shows/Clinics
Sales
Staff Only
Contact Us
4-H/FFA Statement of Relations
Record Book - Lamb

Click here to view results of the 2009 Record Book Program.

Thank you to the generous sponsors of the 2009 Record Book Program:
Georgia Cattlemen’s Association
Georgia Club Lamb Producers Association
Georgia Milk Producers Association
Georgia Pork Producers Association
Godfrey’s Warehouse

2010 Pre-Club Market Lamb Record Book:

  • This record book is for Pre-Club participants. Two divisions: 1-2 grades and 3-4 grades.
  • Click here to download a PDF of the Pre-Club Market Lamb Record Book.
  • All entries must be from bona-fide 4-H or FFA members for the current year. All market lambs that the record book is completed for, must be entered in the 2009 State Market Lamb Show.
  • Record keeping is from the date of purchase until the date sold or January 1, whichever comes first.
  • All Market Lamb Recordbooks are due to Heather K. Shultz no later than Monday, February 1st, 2010. County Agents/Agriculture Education Teachers that have award winners, will be notified no later than 12 noon on Monday, February 8th, 2010. Award winners will be recognized at the Georgia Junior Livestock Award Banquet, scheduled for Friday, February 19, 2010, Georgia National Fairgrounds & Agricenter.
  • Mail records to: Heather K. Shultz, 321 Hoke Smith Annex, UGA, Athens, GA 30602.
  • The record book is complete. No additional pages are allowed. Do not submit record books in notebooks or binders. You may use construction paper for the two Supporting Materials pages, but they must be 8½” X 11".
  • All signatures must be obtained on the front of the record book.
  • Records must be hand written by the member.
  • All work must be done by the submitting 4-H/FFA member. Plagiarism is not allowed. Recordbooks that appear to be plagiarized will be disqualified and ineligible for awards.
  • The top five 1-2 grade and 3-4 grade Record Books will be recognized at the Georgia Junior Livestock Award Banquet, Friday, February 19th.  Additional awards may be awarded to selected placings once donor funds have been confirmed.

2010 Junior/Senior Market Lamb Record Book:

  • This record book is for Junior and Senior participants. Juniors are grades: 5-8 and Seniors are grades: 9-12.
  • Click here to download a PDF of the Market Lamb Record Book.
  • All entries must be from bona-fide 4-H or FFA members for the current year. All market lambs that a record book is completed for, must be entered in the 2009 State Market Lamb Show.
  • Record keeping is from the date of purchase until the date sold or January 1, whichever comes first.
  • All Market Lamb Recordbooks are due to Heather K. Shultz no later than Monday, February 1st, 2010. County Agents/Agriculture Education Teachers that have award winners, will be notified no later than 12 noon on Monday, February 8th, 2010. Award winners will be recognized at the Georgia Junior Livestock Award Banquet, scheduled for Friday, February 19, 2010, Georgia National Fairgrounds & Agricenter.
  • Mail records to: Heather K. Shultz, 321 Hoke Smith Annex, UGA, Athens, GA 30602.
  • The record book is complete. No additional pages are allowed. Do not submit record books in notebooks or binders. You may use construction paper for the two Supporting Materials pages, but they must be 8½” X 11".
  • All signatures must be obtained on the front of the record book.
  • Records must be hand written by the member.
  • All work must be done by the submitting 4-H/FFA member. Plagiarism is not allowed. Recordbooks that appear to be plagiarized will be disqualified and ineligible for awards.
  • The top five Junior and Senior Record Books will be recognized at the Georgia Junior Livestock Award Banquet, Friday, February 19th.  Additional awards may be awarded to selected placings once donor funds have been confirmed.
 

 

 

 

 

 

The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability.An equal opportunity/affirmative action organization committed to a diverse work force.