Peanutrition Competition (county based contest offered in odd years)

Objectives:

• To develop skills for utilizing peanut products creatively.
• To acquire knowledge of nutritional value and versatility of peanut products.

Cloverleaf:

Each participant must submit a recipe for his/her favorite peanut butter sandwich in the county contest.

Before the recipe may be submitted, 4-H'er must make the sandwich and ask another person to taste it. Any recipe with inedible items will be disqualified.

The recipe should list ingredients yielding 1 sandwich, as well as directions for assembling the sandwich

Recipes will be judged on taste, appeal and appropriateness for category.

Winners will be selected in a county contest as follows:

• One overall winner and winners in the following 4 categories:
• Most Nutritious
• Most Unusual
• Most Ingredients
• Messiest

Junior:

Each participant must submit a recipe for his/her favorite uncooked snack containing a peanut product.

The recipe should yield 1 serving and must include a minimum of either 1/4 cup peanuts (any kind: raw, roasted, salted, dry roasted, chopped or ground); OR 2 Tbsp. Peanut butter or peanut candy.

Recipes will be judged on taste, appeal and appropriateness for category.

Winners will be selected in a county contest as follows:

• One overall winner and winners in the following 4 categories:
• Most Nutritious
• Most Unusual
• Easiest to Prepare
• Most Variety of Peanut Products Used

5 Cloverleaf Winners and 5 Junior Winners will receive t-shirts

Awards are available in odd-numbered years to the first 60 counties who apply

---

 

	Return to 4-H Special Activities & Judging Events Main Page
	Return to 4-H Guidebook Main Page
	Return to Main Georgia 4-H Webpage